Study finds link between spike in cost of living and TB death rates
Women especially vulnerable, likely because of traditional gender roles
New University of Toronto research finds that a rise in the cost of living experienced during times of crisis – like war, outbreaks of disease and food shortages – can lead to a spike in tuberculosis mortality rates, with women the most vulnerable.
“During times of great stress, women were at greater risk,
and the likely reason is because of traditional gender
roles,” says Lianne Tripp, an assistant professor at
University of Northern British Columbia and former PhD student
in U of T Scarborough’s department of anthropology.
Using
20th century economic and demographic data from Malta and the
nearby island of Gozo, Tripp and former supervisor Professor
Larry Sawchuk of U of T Scarborough found a noticeable
relationship between a rise in the cost of living and increased
rates in deaths from tuberculosis (TB).
“In
Malta during the First World War, the 1918 influenza pandemic
and the end of the Second World War, variations in the cost of
living explains about 61 per cent of the variation in TB death
rates,” Tripp says.
While female TB death rates
were higher in general, they were especially elevated during
times of extreme hardship.
“Women were the ones
taking care of the sick, were more likely to be spending time
indoors in confined spaces, and more likely to be
immunocompromised by sacrificing their diets,” Tripp says.
TB is an infectious disease caused by a
bacterium spread through the air. It kills almost two million
people annually across the globe – about 95 per cent of
fatal cases occur in developing countries – making it the
world’s deadliest infectious disease.
As
Sawchuk notes, TB is an opportunistic disease that often
surfaces in poor living conditions, such as overcrowded housing,
poor nutrition or lack of food.
“Malta during
the First World War and at the end of the Second World War were
full of these types of population stressors,” he says.
Not only did the small island have some of the
highest rates of urban density and overcrowding in Europe at the
time, it was also heavily reliant on imports to feed its
population, notes Tripp. When imports dropped dramatically
during the war and the cost of housing shot up, it created a
perfect storm of conditions that put its already precarious
population in a very vulnerable position.
Interestingly,
Gozo did not experience the same spike in TB mortality rates
despite being close to Malta. This was likely due to its
relative independence compared to Malta.
“Gozo
was more isolated than Malta, had a mostly agrarian and
self-sufficient economy and had no involvement in the war, so
this meant they had limited exposure to TB,” Tripp says.
The study, which is published in the journal PLOS
ONE, also uncovered evidence of the harvesting effect that
occurred following TB outbreaks when the mortality rates dropped
to lower rates than normal. Sawchuk’s past research
explored the phenomenon, which occurs when those who are
vulnerable, such as the sick, weak or elderly, die during a
disease outbreak.
Sawchuk adds the research may be
of interest not only to anthropologists but also those
interested in how diseases wax and wane over time.
“You’re
seeing this more in medical literature and that is a realization
diseases don’t exist in a vacuum, that they can simply be
explained as a microorganism in humans,” Sawchuk says.
“The
cultural, economic and ecological factors that affect disease
mortality rates also need to be carefully considered.”
Source:
University of Toronto